Will you be offering a heart-shaped box of theobromines to your Valentine on Monday? Frightfully scientific though this sounds, you may well do so, for theobromine is the active ingredient in chocolate. When the Swedish botanist Carolus Linnaeus was classifying the plant system in the 1700s, he had to think up a name for the genus of the cacao tree. Being a chocolate lover, he called it
Theobroma, from the Greek
theo (god) and
broma (food): the food of the gods.
Hi,
ReplyDeleteI wonder why the 3rd chemical element of the 7th principal group of the Periodic Table would have a name similar to "broma". And how that same word would mean "joke" in Spanish.
Thanks.