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I suspect that, like me, you are feeling a need for comfort food in these tumultuous times.
One of my comfort foods is licorice. Or wait, is it liquorice? And how is that last syllable pronounced?
The word came into English not long after the Norman Conquest, from Old French licoresse. The French had got it from late Latin liquiritia, from Greek glukurrhiza, from glukus ‘sweet’ + rhiza ‘root’.
There were many ways to spell it in the Middle English period (licoriz, licorys, lycorys, lycorice, etc.), but NONE of them had a -qu-.
The origin of the -qu- spelling is one that avid Wordlady readers must by now be finding predictable, not to say boring. Yes, the Latinizing trends of the Renaissance! It's got a -qu- in Latin so it has to have a -qu- in English! Actually the -qu- in Latin was probably also a mistake, caused by confusion with liquere (to be liquid). Good thing they didn't look at the Greek and go whole hog and change it to "gliquorice with a silent g" while they were at it!
The "licorice" spelling lingered on in Britain so that even in the mid-17th century Samuel Johnson gave it as the only spelling in his dictionary, although the learned authors he quoted spelled it "liquorice".
Licorice. n.s. [γλυκύῤῥιζα; liquoricia, Italian; glycyrrhzza, Latin.] A root of sweet taste.
By this time, pace Johnson, "liquorice" was definitely the much more common spelling in Britain.Liquorice hath a papilionaceous flower; the pointal which arises from the empalement becomes a short pod, containing several kidney-shaped seeds; the leaves are placed by parts joined to the mid-rib, and are terminated by an odd lobe. Miller.
But in American English it never supplanted the earlier "licorice", which is also the only spelling given in Noah Webster's 1828 dictionary, although in Webster's 1783 spelling book he recommended "liquorice". The two spellings battled it out in American English throughout the 19th century, but, starting in 1900, "licorice" started its march to decisive victory. In the current Merriam-Webster dictionary, it is the only spelling given.
As usual, Canada straddles the divide between the US and the UK: the Canadian Oxford Dictionary gives both spellings, with "licorice" being the more common one. Of course, because of our obsession with changing -or- spellings to -our-, there is some evidence from Canada (and other Commonwealth countries) of people attempting a licourice or liquourice spelling. But these are just plain wrong.
For more on Canadian -our hypercorrection, see these posts:Now, what about the pronunciation? Licker-iss or licker-ish? We don't really know how it came about, but the "ish" pronunciation seems to have cropped up in the 1600s. Despite being roundly criticized by usage pundits (and we've seen how effective that isn't), it is now the more common pronunciation in North America. In fact, when we did a survey on this word for the Canadian Oxford Dictionary we could find no Canadians who said "lick(uh)riss".
https://katherinebarber.blogspot.com/2011/07/discouver-vancouver.html
https://katherinebarber.blogspot.com/2018/07/csi-spelling-whats-wrong-with-rigour.html
https://katherinebarber.blogspot.com/2016/06/canadian-hypercorrection.html
https://katherinebarber.blogspot.com/2013/11/stupor-or-stupour.html
What do you say, and how do you spell this word?
After all this I now have a craving for lic{qu}orice!
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Oh, my. (now there's something for Canada's word lady.)
ReplyDeleteWe have one person who loves licorice in our household and I personally have run the gamut of "licorch", "licoriss", "licoreesse" and "licorrish". I may now be at the "licor-shut up" phase of candy communication.
With a C and a /sh/!
ReplyDeleteFrom South Florida.
Could the ISH be some kind of encouragement to eat a "liquor-like" candy or stick?
“Iss” at the end; Eastern Canada!
ReplyDelete